8 function spaces and extensive gardens

The Club offers all-day casual dining Monday to Friday from 9.00am to 3.00pm, with lunch service in the Dining Room and private dining rooms from 11.30am to 2.30pm. Dinner is available by pre-arrangement for members and their guests.

The Chef presents a new A la carte menu each month, and personally tailors function menus for each individual occasion. In addition to the principal Dining Room, three smaller private dining rooms, the alfresco terrace and the private garden are available for in-house functions.

The members’ bar at the heart of the Club. The wood fire, mantel trophies and both table and lounge seating make the Bar the room into which most members drift before luncheon and functions.

The Bar is open before and during dining service and on selected evenings, including most Friday nights; visiting reciprocal members are welcomed under the same standards as resident members.

Felt-topped tables for bridge and cards, beneath a pastoral landscape at the front of the Club. Bridge is played weekly; the room is also available to members for private games by arrangement with the Secretary.

A quiet reading room, a members’ library, and armchairs by the window. The Club’s minute books from the first meeting in 1882 are kept nearby in the Club Archive, alongside a working library of newspapers and periodicals.

A private room for committee work, small luncheons, and members’ business. Seats twelve comfortably; available for half- and full-day hire by members and reciprocal members on enquiry to the Secretary.

The Cellar holds quaffing wines through to premium local, national and international selections. The Cellar Master is on hand to advise on selection; if a favourite wine is not held in stock, the Club will endeavour to obtain it. Local, state and interstate delivery can be arranged on request.

Two competition tables in the original billiard room, preserved and played weekly. The room retains its original character.

Five ensuite queen rooms upstairs, as well as one single room, for members, reciprocal members and their guests. Each en suite room offers a mini-bar, telephone, free wi-fi, ironing facilities, television, tea and coffee, a private lounge area and ample car parking on the premises.

The Club’s staff can also assist with destination arrangements, and intra- and interstate delivery of any souvenirs, memorabilia or wines collected during a stay.

The private terrace and garden to the rear of the Club are available for summer drinks, private gatherings and small functions. In warmer months, the Club holds a number of members’ events on the lawn.

The Dining Room, three private dining rooms and the terrace can host events from eight to one hundred and fifty guests. Functions are tailored to the occasion by the Chef and the Secretary; please make enquiries through the Contact page.